Spinach Salad with Goat Cheese and Nancy’s Nuts

Dressing

• 1 tablespoon red wine vinegar

• 1 tablespoon minced shallot or red onion, or green onion

• 2 teaspoons dijon mustard

• 1/4 teaspoon kosher salt

• Freshly ground pepper

• 3 tablespoons quality olive oil, walnut oil or avocado oil

Salad

• 8 cups baby spinach salad

• 1/2 cup of Nancy’s Nuts

• 1/3 cup goat cheese